Interactive data visualization for data from our 2015 paper on heat-triggered protein aggregation in yeast, Figure 1. (Disaggregation data visualization is here.) For three-species condensation data (Keyport Kik et al. Nat. Commun. 2024) click here.
Choose detected proteins by official yeast name, from SGD.
Y-axis is proportion of protein in 100,000g supernatant, X-axis is either time or temperature of shock.